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Glass-noodle pad Thai: $1.22/serving
Oh, look! Another super-simple Asian noodle dish of dubious authenticity! Sort of pad Thai, sort of pad woo sen, and totally doable on a weekday night when you’re trying to get some work done and the...
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Weeknight Thai curry: 71 cents/serving
As I’m sure is apparent, I’m not a big advocate for prepackaged processed foods. This includes everything from canned beans to pre-ground spice mixes and sauces. But there is something I’m willing to...
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Hot-and-sour cabbage noodle soup: 80 cents/serving
I’d like to say I made this soup to mark the end of National Soup Month (it’s also National Bath Safety Month, National Tubers and Dried Fruit Month, and National Thyroid Awareness Month, for those...
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Tofu mole tacos: 42 cents each
Now, I’m not always one to toot my own horn, but I hereby announce that this is the best tofu dish I’ve ever made—or even tasted. I’m not anti-tofu by any means, but even I admit it can be an...
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Chinese black beans and tofu: $1.96/serving
This almost-vegan (provided there are real oysters in your oyster sauce) weeknight dish is surely poised to become a favorite in the $35-a-week rotation. Not only would it be super-cheap with on-sale...
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Fried tofu sub sandwich: $1.19 each
Inspired by the General Tso’s fried tofu sub featured on both Serious Eats and in The New York Times, this is a sandwich for meat lovers. I’ve been cooking tofu a long time, and this method of...
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